【Megazyme】用于食品和饮料质量管理的诊断产品

The Challenge

Maintaining consistently high quality products and manufacturing standards for the dynamic, highly regulated food industry, whilst balancing product consistency, safety and innovation.

The Solution

Rapid, accurate, robust and automatable enzyme-based analytical solutions to meet customer's needs and requirements Our customer focused solutions address:

• consumer demand for evidence based nutritional information

• manufacturer requirements for regulatory compliance for accurate food labelling

• manufacturer needs for product consistency and quality

What are you Testing for in your Sample?

Whether testing for fiber content in food, or lactose levels in milk - we have a diagnostic solution for you.

Megazyme product categories include:

Suitability for All Types of Assay Formats

Our standard kits are designed to be used with a spectrophotometer and automated analysis is possible with the majority of our kits. The flexibility of either spectrophotometer or automated analysis is appealing to manufacturers of different sizes with diverse sample volume analysis needs.

The Megazyme Advantage

Results that are fast, accurate, and reliable.

• Over 30 years of ground-breaking innovation in analytical methods

• Diagnostic products for a wide range of analytical needs

• Products of the highest quality

• Officially validated methods

• Excellent in-house technical support

Validated Methods

Internationally renowned methods, many of which were originally developed by our own scientists.

Validations from AOAC, CODEX and compatiblity with validated methods from ASBC, EBC, OIV & other governing bodies, guarantee trusted analytical results.

As a global leader in the measurement of dietary fiber, starch, enzymes, polysaccharides and sugars, Megazyme has a strong track record of innovation and customer engagement in the food and cereal industries.

We offer a range of solutions for the following analytes:

Our Focus

Serving analysts around the world, we understand the need for high-quality, cost-effective products that deliver reliable results.

Our product range for the processed food industry includes products to measure:

• dietary fiber and fiber components (e.g. fructan, cereal β-glucan and resistant starch)

• starch and carbohydrate content in food products

•active ingredients in nutritional supplements and nutraceuticals (e.g. β-glucan derived from mushrooms and yeasts)

• sugars including glucose and lactose

• key organic acids for food and beverage manufacturing (e.g. lactic acid and malic acid)

• enzymes involved in cereal processing

Maltsters, brewers, distillers, winemakers, juice and other beverage manufacturers can all benefit from the wide range of Megazyme's product offerings and technical expertise. Our diagnostic products, often unique, allow for raw material analysis, process manufacturing control and correct labelling to ensure product quality and consistency for manufacturers of all sizes.

We offer a range of solutions for the following analytes:

Our Focus

Allowing beverage manufacturers to accurately monitor key analytes from raw materials to endproducts. A wide range of our products are compatible with Official methods from various beverage associations (e.g. EBC, ASBC, OIV, etc.) and allow compliance with existing legislation mandated in these highly regulated industries.

Our range for the beverage industry includes products to measure:

• sugar content including fructose, glucose, maltose and sucrose

• yeast assimilable nitrogen, ammonia, ethanol and other important analytes for fermentation process control

• organic acids including malic, lactic, tartaric and acetic acid to monitor the manufacturing process

• key enzymes for the malting and brewing industry (e.g. β-amylase, α-amylase, limit-dextrinase, β-glucanase and xylanase)

• ethanol content including in those beverages to be labelled as alcohol-free products

• sulfite content in wine with the possibility of measuring either free or total sulfite content

Our products for the dairy and infant formula industries are used in quality control processes all over the world. Manufacturers rely on our assay kits and reagents to ensure product quality and to meet regulatory and labelling requirements. Our latest product, the Megazyme Lactose Assay Kit (K-LOLAC) has been accepted as an Official Final Action Method: AOAC 2020.08. It is the only enzymatic method for the measurement of lactose in low-lactose and lactose-free products currently validated by a multi-laboratory evaluation.

We offer a range of solutions for the following analytes:

Our Focus

Supporting dairy and infant formula manufacturers with the most accurate products on the market to measure:

• lactose in dairy samples, including milk-based products that are to be marketed as ‘low-lactose’ or ‘lactose-free’ due to consumer dietary requirements

• dietary fiber components such as FOS and polydextrose, used in a wide range of food products

• lactic acid and other compounds formed during fermentation/maturation

• urea and other key nutritional markers for dairy herds

Commonly Used Methods In The Food & Beverage Industry